Team oriented, enjoyable place to work
Bar Manager (Current Employee) – Canton, OH – April 7, 2016
Overall a great place to work. The staff follows well when given the right type of leadership, and has learned to use your co-workers strengths and weaknesses with your own to help each other. The hardest part how ever was managing the Y generation of staff. We have a young bunch any where from 18-23 years old, so they can be very controversial with small corrections. But that is one thing I learned was how to lead my generation with very little flak in return.
The typical day at work consists of getting the staff mentally prepared for that shift. Manage the rush when it comes, and make FOH & BOH cuts in accordance with sales, and labor numbers.
The most enjoyable part of my job was building relations with all of our guests, and staff. Knowing that I had a staff that would follow me, and trust my decisions was the greatest part. Being able to jump behind the bar to work the well, or help the kitchen by cooking on whichever station needed it.
Manager Meals, Sports oriented, Event driven, Casual work place
Low sales, Many call offs, unstable job security