Coordinate and Control SOP’s, GMP’S, PPE. Oversaw, Hires, trains, motivates the production of 110 direct employees, procedures and protocol, schedule planner.
Equipment experience (Macerator, Brine Mixer (ingredients), Tumblers, Polar, Spiral Oven, Pro-grill, Poli-clip, dumper, hopper, etc). Coordinate and Control Standard Operating Procedures (SSOP), Grinding, Brine Mixing, Stuffing, Marinated, Cooking, Ingredients Inventory, Etc. Coordinates, verify and validate with QA, and USDA to ensure plant is inspected and ready for Production. Coordinates with all departments to ensure all Master cleaning is completed as scheduled. Production and Sanitation/Procedures and Protocol, Schedule planner. Oversaw the production of 80 direct employees. Sanitation Standard Operating Procedures (SSOP), HACCP, OSHA, Swabs.