I was proud to work for this company, I felt that I am part of something big
Restaurant Manager (Former Employee) – Washington, DC – August 20, 2015
My day started with a walk through the facility and check that all scheduled employees were at their work stations preparing for the opening of the restaurant, also checked that every piece of equipment operated and functioned properly. Payroll and scheduling was next.
The most fun was when the doors were opened and I greeted the first guests with great anticipation.
Great salary, excellent benefits, and an extraordinary team to work with.
Unfortunately, I was laid off work due to economical turndown.