Treat America Food Services Employee Reviews

  • Job Work/Life Balance
  • Compensation/Benefits
  • Job Security/Advancement
  • Management
  • Job Culture
Job Work/Life Balance
Compensation/Benefits
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Great restaurant with one ill tempered manager
Catering Coordinator and caterer (Former Employee), Des MoinesMarch 3, 2015
Pros: discounted fresh seafood
Cons: the manager
I enjoyed my time with Splash because it is very fast paced and independent. I learned a lot about different varieties of seafood and wine. One manager was very hot headed and yelled at many employees. It was intense. Other than that-no complaints.
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Horrible
Food line worker (Former Employee), NebraskaJanuary 27, 2015
Pros: none!
Cons: everything!! dirty unhealthy and unethical
Even if it is your last resort do not take this job it's dirty they are non compliant the managers are horrible the upper staff don't know what they're doing harassment and so on. They are Unorganized, roaches everywhere I can't believe they're still open to top it all off they serve food to customers and when the health department came in they looked over everything!! Disappointed in the system. They would prewarn the cooks and everyone in the back to get rid of old things and try to pick up asap before inspector got to there section its Ridiculous. Never will I point my finger in there direction for work at all by no means!!
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Not a good company to work for
Chef (Former Employee), WVSeptember 5, 2014
Pros: none that come to mind
Cons: bad insurance, no structure, management doesnt seem to care, they will tell you one thing but do the oppisite
The company's culture is all about the bottom line, can't get the tools you need to do the job. They expect you to work with a very limited staff. Horrible benefits that cost as much as if you got them on your own. No help from upper management in fact they are basically nonexistent. They could be a good company in future if they changed the way they conduct business and treat the employees.
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Only take if it's your last option
Driver (Current Employee), IndianapolisMay 5, 2014
Pros: it's a job
Cons: long hours, management, lack of training and no organization.
By far the the worst job I've ever had and currently looking for something better. Route supervisors are clueless and no help, their boss is a complete moron and lazy who sits behind a desk all day. Work hours are from 3 AM and you won't leave until after 4:00 or later daily. They constantly raise prices in your accounts and continue to lose business. They don't care about your accounts or you as a driver as long as they are making money.
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Okay
Sales Representative (Former Employee), Merriam, KSNovember 15, 2013
Pros: pretty good product but not unlike similar companies.
Cons: poor follow up service.
Not much support from Management unless they like you. Lots of competition and not much to offer as far as incentives.
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WORST COMPANY EVER
Chef (Former Employee), DenverOctober 25, 2013
Cons: everything
Treat America is the most unorganized backwards idiots posing as a fine dining establishment. If you want to waste your true skills prepare for cafeteria service. You will be hired with one job duty and be expected to wash dishes too. Really??! They document insurance in 60 days but really 90. Absolutely no communication with DM, RM, HR when you have ??'s. EXPECT TO HAVE NOTHING BUT NEGATIVE FEEDBACK. WE HAD A FULL WALKOUT.
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No help and No Direction
Chef Manager (Former Employee), Reading, PAJune 19, 2013
Pros: good hours
Cons: no management help or contact, horrible values, no direction or help.
it is a good place to work if you want to be home with the family early, but if you want horrible management and horrible values then you can work there. but if you would rather have a good management and good values then I would suggest some where else.
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super unorganized and selfish
Chef Manager (Current Employee), Cleveland, OHApril 2, 2013
Pros: nothing
Cons: everything
they will over work you and then throw you under the bus. you will not have a life outside of work and you will receive ZERO support from management and HR. the most enjoyable part of the job was leaving it.
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safe and fun work place
Production Worker (Former Employee), Indianapolis, INMarch 13, 2013
I really 'liked this job. i pretty much prep food all day also ran the machine for food packaging
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Very progressive company for foodservices options
Account Executive (Current Employee), Indianapolis, INMarch 29, 2012
Pros: flexiable work schedule
Cons: extreme high pricing
Currently working on selling and presenting a new concept "Company Kitchen". Has been succssful - looking to get into different industry that can utilize my talents.