Food Service Director
Trinity Services Group - Jefferson, OH

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EXCITING CAREERS FOR AMAZING TALENT!

Trinity Services is a leader in the management and delivery of customized food and commissary services to correctional facilities throughout the United States. As our business continues to grow, we always look for great talent to become a part of our organization. Currently, we are seeking experienced Food Service Director’s in Northeast Ohio to join our team.

The Food Service Director establishes and maintains systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products in a corrections institution setting.

Benefits/Rewards

  • Medical/Dental/Vision
  • Matching 401k Plan
  • Flexible Spending Accounts
  • Basic & Supplemental Life Insurance
  • Short/Long Term Disability
  • Employee Assistance Program

Job Responsibilities

  • Supervise, train, and instruct team members in general food service practices
  • Coordinate the work flow and assign work to team members who in-turn instruct and train inmate trustees on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
  • Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
  • Monitors kitchen for cleanliness, sanitation, safety and order
  • Maintain contract compliance and cost control

Skill Requirements

  • Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
  • Strong oral and written communication skills
  • Ability to exercise good judgment and tact
  • Proficiency in all Microsoft Office applications is required
  • Ability to understand profit and loss statements is preferred
  • Contract-management service experience is preferred

Education/Experience

  • High school diploma or equivalent
  • At least five (5) year of food service experience preferred
  • Must have experience with purchasing, inventory, ordering and receiving
  • Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired

Must be able to successfully pass a criminal background check and drug test

DFWE/EOE