Food Unit Purchasing Manager
Trinity Services Group - Oldsmar, FL

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EXCITING CAREERS FOR AMAZING TALENT!

Trinity Services Group is an industry pioneer in the management and delivery of customized food and commissary services to correctional facilities on a national level. We are currently seeking an experienced Food Unit Purchasing Manager for our corporate office located in Tampa, FL.

Benefits/Rewards

  • Medical/Dental/Vision
  • Matching 401k Plan
  • Flexible Spending Accounts
  • Basic & Supplemental Life Insurance
  • Short/Long Term Disability
  • Employee Assistance Program

The Opportunity

  • Directly responsible for procuring the most optimum valued and appropriate products to be used in our food service units throughout the United States and Puerto Rico
  • Provide front line oversight to develop, maintain and routinely audit vendors who provide bakery, fresh produce and dairy items to our food service units
  • Prepare and coordinate the ongoing analysis of key commodities (meat, cheese, packaging, etc.) and drive category specific cost savings
  • Continually rationalize all vendor order guides as well as information provided by our Group Purchasing Organization (GPO), to ensure we are purchasing the most net-net cost effective product available
  • Identify cost saving opportunities through alternative product sourcing and services; continually challenge supplier base for innovation and cost optimization
  • Collaborate with purchasing team members to source, procure and distribute product which has been identified as the best value for Trinity Services Group
  • Establish a knowledge base so as to become a “subject matter expert” for all relevant vendor communication and ordering systems which may be used by our team leaders in our field operations

Key Skill Requirements

  • Strong project management experience and the ability to managing multiple projects and changing priorities
  • Strong relationship building skills and influencing ability
  • Able to present ideas effectively, actively listens and works across functional boundaries
  • Ability to think strategically and execute/problem solve tactical issues
  • Demonstrated ability to work independently with rapidly changing priorities in a fast paced environment
  • Experience with sourcing, contract negotiations and maintaining vendor relationships

Education/Experience

  • At least five (5) years’ hands-on commercial food service
  • Two (2) year’s operations experience in the food service industry in an operations position of supervisory capacity or as a Unit Manager or District Manager
  • Strong planning, research, communication (written and verbal) and presentation skills
  • Ability to develop and interpret MS excel spreadsheets to include

o Basic macro functions
o Data formatting functions (pivot tables, conditional formatting, etc.)

  • Ability to build strong relationships with suppliers and internal customers
  • Effective and decisive under pressure

DFWE/EOE

Keywords: purchasing manager, sourcing manager, food purchasing, food buyer, procurement manager, food procurement


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