Great Privately owned company.
Certified Trainer/ Key MOD (Former Employee) – Raleigh, NC – April 24, 2013
Tripps is a restaurant that has been in business for well over 30 years in the North Carolina, Virginia,and West Virginia. I loved working for the managers as well as the regional director. The food is homemade in the kitchen and the fish always fresh as well as the steaks. Tripps is a seafood/steak restaurant that also has its roots deep in family, fairness, equality, and integrity. It is also a company that has many regulars who come every week and who have come for many years. Its a great family environment. Most of the clientele are elderly who bring their families in frequently. My co-workers always got along very well with each other; there being a sense of commradrie between everybody including the managers. The nights were always a bit chaotic due to games but during the lunch crowd it was a bit more relaxed and nicely paced due to business people on break and the elderly coming in. I would say the harddest part would be the cleaning and not having enough room/tables for everybody during rush. But I thoroughly enjoyed Tripps. Not only did I advance quickly to being MANAGER ON DUTY but I also had the respect of my coworkers.