Pros: you can eat when ever
Cons: it a growning field if u want to work in the field of foodservice at the hospital
A TYPICAL DAY AT WORK FOR ME IS GET INTO UNIFORM AND AND MAKING SURE MY AREA CLEAN BEFORE I START WORK, GET ALL THE THINGS THAT I WOULD NEED TO GET MY DAY STARTED...THE HARDEST PART ABOUT MY JOB IS WHEN IT GET BUSY AND PEOPLE NOT WORKING AS A TEAM MEMBER SO IT CAME GET CRAZY