Barista (Current Employee) – Everett, WA – March 4, 2015
You work hard and stay busy. I learned to be a good lead. Management is decent could improve. My co workers are all around 18 so it feels like high school where I work. The hardest part is dealing with the drama. The best part is making coffee and seeing customers walk out happy.
Assistant Kitchen Manager (Former Employee) – Vestal, NY – February 17, 2016
I liked working as the Assistant Kitchen Manager at Tully's. I started as a cook and quickly advanced to assistant management in under 2 years. However, the distance from home and the hours I was working were affecting my personal life, therefore, I left for my family.
Barista (Former Employee) – Everett, WA – April 22, 2012
Extremely busy coffee stand in the heart of the Everett Boeing plant. Professional management, friendly co-workers, and a steady stream of customers made the day go by quickly. Enjoyed the light hearted yet hard working environment, but the huge campus could make the commute a bit difficult.