Founded in 2005 to meet the needs of an untapped market, Twin Peaks provides awesome comfort food and ice cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our specific brand of hospitality. The detailed design replicates a mountain sports lodge - the perfect man cave - and with an average unit volume of $3 million, Twin Peaks delivers multiple profit centers and a lucrative bar component, which means high margins and exceptional unit economics.
Twin Peaks’ made-from-scratch menu is anchored by home-style dishes like slow-roasted Rib Eye Pot Roast, Grilled Meatloaf, and Flat Iron Steak but also features crave-able next-level classics like hand-prepared Mozzarella Cheese Sticks, made-to-order Chicken Fried Steak, and the phenomenal Twin Cheeseburger. Twin Peaks is also a top-grade sports-viewing destination for the everyman, with custom A/V systems capable of showing every major sporting event with clarity and impact, from local collegiate and pro games to UFC bouts.
Named a "2010 Hot Concept!" by Nation's Restaurant News and among "The Future 50" concepts by Restaurant Business magazine for 2011, Twin Peaks has 15 restaurants in Texas, Oklahoma, Kansas, Nebraska and New Mexico, and is actively pursuing franchisees throughout the Midwest, South, and Southwest to double that number by the end of 2012. For franchising info, click on "Services" above or visit www.twinpeaksfranchise.com.
Scenic Views, sports programming, ice-cold draft beer, made-from-scratch comfort food, Twin Peaks Girls – less