Twin Peaks Seeking experienced restaurant Managers for Growth – IMMEDIATE INTERVIEWS AVAILABLE
Are you a restaurant manager committed to making every shift fun and profitable? Are you an energetic leader who knows how to inspire others to deliver their best performance for an outstanding guest experience? Are you ready to advance your career with a fresh new concept?
If this sounds like you and you have a burning desire to win big, then join a team that can get you to the winners' circle.
Twin Peaks is growing faster than you can imagine. We just opened our 27th restaurant and are projected to have 50 open by the end of 2013! We're seeking full-time restaurant managers with the need to succeed in an exciting environment like ours. Chief responsibilities of managers include motivating and coaching a talented hourly staff to deliver authentic Twin Peaks experiences to our guests and upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations,such as inventory control and maintaining a clean, safe environment.
Ideal candidate has high-volume restaurant experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience rapid professional growth with a highly innovative concept. Please email your resume and cover letter for consideration.
Desired Skills & Experience:
- Prior management experience in full-service restaurant concept(s)
- Ability to execute high standards in food and beverage quality
- Exceptional people skills
- Passionate work ethic
Twin Peaks features fresh, hearty comfort food and ice-cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our energetic brand of hospitality. Our restaurants replicate a mountain sports lodge atmosphere -the perfect man cave - offering top-notch TV packages showing every major sporting event, from collegiate and pro games to UFC bouts.
Our made-from-scratch menu is anchored by home-style dishes like slow-roasted Rib Eye Pot Roast and Chicken Fried Steak, but also features next-level classics like hand prepared Mozzarella Cheese Sticks and the popular Twin Cheeseburger.
Named a "2010 Hot Concept!" by Nation's Restaurant News and among"The Future 50" concepts by Restaurant Business magazine for both 2011 and 2012, Twin Peaks has 25 restaurants in 12 states, and is actively pursuing franchisees to double that number by the end of 2013. For more information about Twin Peaks, see http://www.TwinPeaksRestaurant.com or follow us on Twitter @TwinPeaksGirl. We are also active on Facebook at http://www.facebook.com/TwinPeaksRestaurant