Pros: Half off food items, ability to move up in company
Cons: No real break, can be very slow at times
A typical day at work includes serving, greeting, and staying positive.
I learned to be more of a people person by being able to communicate with your tables and form a professional relationship with the guest. The location I work at trains all the managers that work in Texas, the only problem I have with that is management is always changing. The hardest part of my job would have to be dealing with an upset guest, but I have gotten pretty good at it even other girls come ask me to help them out before they go get a manager. What I enjoy most about my job is meeting all the different people and hearing their stories as well as getting advice.