Banquet/Cocktail Server, Lincoln, RI - September 2, 2015
Serving food and drinks to hundreds of people at a time. I had to set up the whole event area, serve food and drinks, then clean everything and take the tables down. I have worked 15 hours strait with barely any breaks, it was hard sometimes and very hectic but I got through it. The only reason that I left was the money was not that great for the hours that you have worked.