Pros: good coworkers, ample break times.
Cons: short fused middle management, severely outdated working and enviroment, relatively sparse amenities like heat and ventilation
Typical day consists of clock in, working for about 2 hours and then lunch, and then the long stretch to 4pm. I learned that it doesn't matter how long you work, if you're the bottom of the financial food chain middle management will treat like garbage if your actions don't support their personal needs. The hardest part of the job is being a moonlighter and not having any other sources of income while being forced to work while severely sick just to make ends meet, it should be noted that the heaters weren't even functional until well into the winter.