A typical day was not the same each day. The work schedule various, you could have the morning or evening shift. I learned how to manage the cashiers breaks, fill tills, count each cashiers tills, recognize error, input cashier data, closing procedures, bundle money, and maintain a certain amount of money in the safe.
Management was approachable for the most part. The hardest part of the job was learning the sku numbers for the produce and vegetables (not really that hard). The most enjoyable part of the job was counting the money at night, scanning items, greeting military personnel. You receive GS rate pay, vacation and sick leave accumulates.