Personal Growth will happen
Military Culinary Specialist (Former Employee) – Saint Petersburg, FL – September 28, 2017
A typical day for a Culinary Specialist at a boat is early hours work till late. I learned a great deal from foreign relations to managing my own team. The workplace culture is a fun one, where at times it can be very down to earth and then very serious while doing helo operations or just simply respecting the command climate. The hardest part was honestly letting it go, I got my 6 year sea time of 9 years of service, I figured that was good enough for me. The most enjoyable part was my "office" was literally wherever the boat went. I've never seen so much beauty in this world until I enlisted. Try saying to others, "See this pic of me? Yeah... that's me BBQ-ing ribs with an iceberg in the background of the Arctic Sea."
Taken cared of, job security, most other branches complain of not picking this one
Very rare but command structure and or boss, if you're sea sick then don't do it