Asked about previous expericence
Answered - Food Service Director (Former Employee) - Lemont, IL
My management skills
Where I previously worked
How long did I work there
My computer skills
Answered - Diet Assistant/Cook (Former Employee) - Mays Landing NJ
The same as any other job.
The diiference between rouxs,white,med,dark?
the difference between a shallow braise and a deep braise?
the thermal point of pork?
the thermal point of chicken?
the thermal point of beef? rare,med,mid well,well done?
how to make a stock?
Answered - Cook (Current Employee) - Easley, SC