Pros: Maintain food services programs using cleaning, prep, and serving protocols.
Cons: Short breaks and early rise
A typical drill weekend consists of managing Food Services Program under the direction of Military Guidelines. Employees were all engaged in the prep and serving of food to various counts of soldiers. The hardest part of the job is the variations in soldier counts to determine the right amount of food needed to serve. The most enjoyable portions of the job is the one-on-one interactions with soldiers and commanders to ensure food is within federal guidelines and to serve various requests.