Work life at UB
Crew, Buffalo, NY - August 25, 2015
A typical day working in the UB food court is non stop work even if there isn't anything left to do. The managers would come and tell you to find something to do even though you've completed all your tasks at your station. The management is extremely strict however my co-workers were all nice people. I made some good friends and good memories while working there. The hardest part of the job was yelling out order numbers in the dining hall because it's always loud. The most enjoyable part of the job was talking with my co-workers.