Unsafe work environment, unorganized management, dietary department has high turn over due to poor management and unfair treatment to staff.
Food Service (Former Employee) – Chicago, IL – October 4, 2016
Kitchen department was unsanitary, working condition was very unsafe everything from large bugs, ticks , wet floors, broken equipment , and flies. management treated staff very bad. All sorts of harassment and retailition between staff and management. No room for career growth. All State guideline was never followed. Large infestation of bugs. Discrimation to staff with disabilities. Staff and management very stressful environment. Needs of immediate attention.
poor management, hostle work enviroment, no room for growth