Working at the University, I learned how to work with a variety of different people, doing various different jobs. A typical day at work mostly involved working at multiple different stations, including espresso, salads, and sandwiches. On the espresso bar, I made drinks and rang in orders, for salads, I made custom and pre made salads. On the sandwich bar I worked with other people to make toasted and cold sandwiches from order forms. I learned how to make espresso drinks which was something I did not know how to do before, as well as work in a team. Overall we were well managed, though most of the training came from fellow student employees, and some managers felt as though they were above doing certain jobs. I enjoyed working with most of my coworkers, and after a while we became like a bit of a family. Most people I worked with, I got along with very well, and was able to communicate clearly with. The hardest part of the job was probably staying on my feet for long periods of time, and going from one station to another. The most enjoyable part of the job was working with great people and getting to interact with customers on a daily basis. In addition, I enjoyed making espresso drinks and food for customers.
Free lunches, flexible schedule
Low wages, No benefits