On a typical day I go to see which station or area of the Heilman Dining Center I will be working. Each station is different, and requires different prepping, while some require you interact with the students, faculty, and staff in a customer service type fashion. I have learned a lot about food and a lot about how management functions as well as seeing how important communication is among co-workers. The hardest part of the job is the volume of people that come in on a daily basis, which is generally between 1,000 and 1,500 people including students, faculty, staff, and visitors. The most enjoyable part of the job are some of the people I work with.