Pros: the work is very enjoyable
Cons: no opportunity for pay raise, no advancement with in the department, work load is out of balance, basic administrative support is lacking, no goal setting or reviews with management
Duties vary from teaching nutritionally focused culinary classes to research on the link between diet and health. Working with students to expose them to the feild of dietetics is very rewarding. Research into health benefits of foods as it relates to cancer and chronic disease prevention is fascinating.