Pros: Salary and the living accommodations
Cons: Bad area, noisy and lots of parties on the street
A typical day at work consist of managing the facility,kitchen, chef, sous chef and ten staff members. Overseeing all repairs and maintenance is part of your daily routine.
I've learned to improve on my Excel, office and administration skills.
My co-workers were very professional and dedicated.
The hardest part of the job is to be rated by up to 300 bosses, which is also the most enjoyable part. You are never bored and always involved in some projects or events around the house.