UNO Chicago Grill Employer Reviews

a typical day includes: addressing all concerns of customers, working closely with other staff members, being able to think on your toes, managing cash registers and other finances.

Long hours without much benefit. Hard work with no guarantee of compensation by the customers. A lot expected of the employee on a $2.63 an hour basis.

Hardest part of the job is maintaining composure and constant standing and moving.

When I first started at Uno's there was a lot to grasp at once. Training is nothing like being on the floor by yourself if you haven't waited tables before but once I got the hang of it I did pretty good. I actually learn how to keep a level head when working with rude customers because they were the ones that were actually paying me. I had fun there – more...  I used to love going to work not only to see my co-workers that I've grown a tight bond with not because I know that I was going to make a lot of money but to see my customers. The hardest part of the job was knowing the menu and selling it to your customers. Some people come in with an open mind and willing to try a new things but others just want that good old Uno's pizza. The managers were nice as long as you were doing what you were suppose to do and putting forward your best effort. – less

I started working at uno when i was a freshman in college. I came home every summer, and on breaks and worked for a few years. I ended up moving back home to finish some classes and was offered a management position. The cranberry uno has done great.. they offer fun events are the bar, and are always changing to see what the costomers enjoy most. That's – more...  their main concern- customer satisfaction, and also to keep the employees happy! – less

I worked with a great management team and fantastic employees.

Uno's is a great place to work, your dealing with food and people the managers are great, with any restaurant job your job security is always a question but great job and pay

From my prospective as a manager working for the Unos company you could see that the companys top prioroty was guest satisfaction. There has been a decline in the economy but Unos still seems to move forward with sales, community events, fundraziers, and many more projects to set the company above normal expectations for a fine dinning establishment. – more...  The business continue to profit in some areas the employees where being neglected. – less

I enjoyed working with the people on the Uno's team unfortunately the managers lacked communication skills with the employees which lead to an unprofessional work place. Over all I had a great time and would like to work there again, but under better more efficient management.

I really enjoyed working within the company and with the people. Everyone was very welcoming and helpful. I Just absoutly loved every aspect of the job, the people, and the company.

not a bad place to work. But dosent keep promises,tells you that u are the next in line for a management position and you get skipped over. Whne you have more talent in one hand then they do in there whole body.