When Urth Caffe is busy, it is really busy. The line is out the door, expanded to the sidewalk. There are always 4-5 managers on duty to ensure that operations run smoothly. There are dine ins, deliveries, take outs, a dessert/cake section, a full coffee bar with latte artists working every shift. One work shift would usually be around 10-12 hours long. We go in as early as 5 A.M. and close to as late as after 12 A.M. The staff all really take pride in their jobs and understands it takes speed to execute a successful shift. I enjoyed working here with my fellow managers and staff in both the kitchen and front of house staff. It was just very hard to balance a personal life working from 60-70 hours a week with one day off.