Pros: fun work, great employees, keeps you on your toes
Working down in the cafeteria for me was always fun because I was kind of like a "jack of all trades". Each day I came in, because I was cross trained in every position, I was always at a different station so it kept me on my toes and I loved it. I worked the deli, the salad bar, the grill, the pizza station, the hot food bar, the dining room, and the cash register. The most enjoyable part about working down there was always being in a different position. It kept me busy and interested. The hardest part was remembering to fill out my production sheets.