Highly Skilled, Focused, Patient, Resident and Employee oriented Leader, who builds resources that help meet the communities goals.
Director of Culinary Services (Former Employee) – Houston, TX – December 5, 2012
I am a highly organized, efficient leader, who understands the need a strong management team, a strongly trained staff, with clear expectations, 30/60/90 day goals. I am a work horse, which is motivated through innovation, artistry, life and the balance of all aspects of human life. I build strong team members, which as I build strong community ties within the facility to meet seamlessly the change and needs of our internal and external customers. I believe in a strong support structure of daily rounding with my residents, patients and employee's asking for feedback moving the program into a stronger position. I believe in strong follow up, follow through and detail, and will always return to make sure that these items(commitments) are met. Realizing that we work in the confines of a budget, I find my communication skills are extremely strong, as at times request can't be honored, but; as with all options will always help build satisfaction and help meet the budget. I'm very well trained in the monitoring of the P/L, and worked in many different methodologies to meet Medicare, Medicaid and facilities needs.
I am resourceful, build business opportunities, and a extreme worker, dependable, reliable and ethical.
visibility, healthy can do attitude not easily defeated/ innovated
working ahead to the point of having to rework many changed thoughts.