About Veggie Grill

Since 2006, Veggie Grill has been offering delicious, 100 percent plant-based food, asking America to "taste and believe". The restaurant chain's mission is to break the stereotype of bland vegetarian food by combining hearty, plant-based proteins with bold marinades and sauces in familiar menu items that people can enjoy every day. Signature menu items – more... 

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3.5
Based on 8 reviews
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Headquarters
Wilshire Montana Santa Monica California, United States
Revenue
$75 Million
Employees
201 to 500
Industry
Links
Veggie Grill website