Pros: family type atmosphere
Cons: mininum wage
It was a classy and out of the loop restaurant. We changed the menu every week meaning as a server I had to memorize everything on the menu every week. Luckily I was able to do so with ease, but still it was challenging. The managers/owners were great people who dedicated everything to this restaurant and had their son as their chef. The son was a great chef and knew what he was doing. I was a host, waiter, dishwasher, cashier and busser. In other words, I did just about every job I could have done. I enjoyed it there until I had to go back to school.