Responsible for supervision of the entire kitchen operation.
• Scheduling of kitchen employees.
• Assist the Chef in all aspects of hiring, training, review, and termination of kitchen employees.
• Maintain and update all required files and company documentation forms.
• With the Chef, review food and labor costs of entire operation on a regular basis.
• Ordering, inventory, budget, scheduling, and training staff on new menu.
114 all suite hotel, urban luxury boutique hotel