Pros: free beer (off the clock)
Cons: benefits, management, food at the restaurant, owners, parking, operational logistics
The brewer's call Victory, brewer's training camp. You will do everything that has to do with beer production and get paid terrible doing it. Long hours, dangerous equipment that is maintained by a sub-par maintenance staff. Numerous un-safe conditions exsist with-in the old and new facilities because everyone is rushed to "just get it done." Don't expect o work there too long. They pay terrible, I was paid $13 an hour to basically run the maintenance shop. Even though management and the owners are aware of the safety hazards, they will still fire you for getting a paper cut because they don't want to spend the money on workman's comp. The most enjoyable part of the job was leaving. The brewer's are a great group of hard working individuals, but the management and owner's are a fricking joke. Management = free beer, that's all they care about. They don't care about the employee. Stay away unless you want to get a boot camp like training session to move on to bigger and better things.