Food And Beverage Assistant (Former Employee) – Hattiesburg, MS – November 3, 2017
At villa pizza we maintained a wide variety of food items for our customers. We prepared dough for pizzaz and rolls,salads, hot items such as parmesans and zitis. We maintained cleanliness to "make the grade" and provided friendly customer service to all.
Supervisor (Former Employee) – Orlando, FL – November 1, 2017
Fast paced work environment, consistently have to be aware of surroundings. Pay is decent for beginners new to the world of work, no benefits as supervisor. Simple job, easy to maintain. Not really much room for success.
Crew Member (Former Employee) – Pittsburgh, PA – October 18, 2017
The Management is terrible, lack of respect from employees and manager. I pretty much dreaded going into this ever since the new employment the manager treats you like garbage. Only certain people care about the quality of the food. Overall they just run things terribly
Cashier (Former Employee) – Towson, MD – September 27, 2017
Out of all the jobs I have held I will say villa was the worst. The managers picked the co-workers that they liked and showed favoritism towards the for example putting them in positions that they really didn't deserve. Other then a worker that has good customer service with the customers showed up for work 30 mins before his scheduled time to clock in and his work performance was excellent
Terrible working place, Poor conditions and no work ethics.
Cook/Cashier (Former Employee) – Cabazon, CA – September 12, 2017
When I worked at Villa Pizza I was subjected to working along side people and managers that had no grip on what the workplace needed to be a clean and safe environment for both the workers and the customers, Hazardous situations such as rodents and bugs, to Things ending up in the food, and food not being cooked properly.
I would never eat there again nor work there ever again. In doing so and spreading word that the work place it provides is illegally conducted and poorly provided.
Restaurant Manager (Former Employee) – Pittsburgh, PA – August 27, 2017
The working conditions were not bad the thing I did not agree with was that you are not paid what you are worth other than that as a manager there you get the hours that you need however the pay is incomprehensible enough for a healthy work-life balance
Cashier (Former Employee) – Cleveland, OH – August 26, 2017
I worked as a cashier i learned to make Stromboli never got to perfect making pizza. I cleaned up and shut down the pizza station. The culture was good because i t gave me experience in a real Italian Kitchen. the hardest part of the job was working with the roaches. The most enjoyable part was the different customers i encountered.