Pros: discounts on food
Cons: no benefits
-Prepare tables and menu's for the upcoming day, wrap any silverware that needed to be placed on the tables, learn the specials for the day. When customers arrived, I would greet them at the door and seat them to their table. Get them refreshments and get their order. Prepare salads, cheese trays, appetizer bread, and bartend.
-I have learned how to communicate and provide excellent customer service to a wide range of ages and people. I learned how to operate in small quarters and to move efficiently and effectively in order to provide the highest level of customer service I possibly could.
-Management was great. They helped me early on and allowed me to feel comfortable in the work place.
-My co-workers became lifelong friends and were always willing to help whenever I needed them, whether it was at work or outside of work.
-The hardest part of my job was fitting through low door ways.
-The most enjoyable part of my job was working with great people and being able to meet new people and being offered multiple job opportunities.