Food and beverage management
Food and Beverage Manager (Former Employee) – Orlando, FL – July 22, 2016
The first thing you do in the morning is getting every employee ready for the beginning of the shift by making sure the cashier has the petty cash that is required to start operation, make sure all the tools and machines are accessible and ready for use, make sure that all the supplies are stock and in place. Once the operation begins the establishments needs all the personal staff necessary to run the kiosk.
Experience the magic and fun perks of the parks itself.
Work in holidays and late nights.