great experiences of guest interactions and great work flow.
Lead, Food Service Worker, Cashier, Food Prep (Current Employee) – Anaheim, CA – March 1, 2018
A typical day at Disneyland resort is busy. I worked in the food and beverage department, usually dealt with lunch rushes and dinner rushes. During holiday/peak season it was more busy than non-holiday or peak season,, but we were able to manage to maintain the lines, keep guest happy and satisfied with their meals. Management was always helpful on the guest and the cast members. The joy from the job is getting to be able to give the guest great experience and make their day by making the magic happen for them. Always great to meet new people everyday and discover where they have traveled from.
great benefits and extra fun times with area location.
Need to give yourself extra time to get to work.