Productive and fun workplace
Hospitality Staff (Current Employee) – Washington, DC – June 24, 2013
Ensuring that leftover food is stored properly, perform kitchen maintenance tasks such as; emptying the trash, washing dishes, testing the temperature of food at specified intervals; also prepare tables and deliver dishes to dining patrons
Deliver, or "run" food to tables once a food order has been prepared by the cooks; also assist other restaurant staff members with duties such as clearing and cleaning tables, filling water glasses and refilling drinks, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen
Responsible for preparing dishes prior to being cooked, which may involve cutting or carving meat, fish or poultry; as well as assembling, measuring, and mixing other ingredients for each particular dish; ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station; in addition to preparing grilled foods, may also be called up to fry, bake or even microwave meat, poultry and fish dishes
the really isn't a hard part about this job, I enjoy working there.