Fast pace work place with many responsiblities
Concessions Inventory Supervisor (Former Employee) – Washington DC – January 25, 2013
At the Nationals I was responsible for ensuring that all the concessions products were delivered, from food and beverages to utensils, cups, and all items need for the kitchens. I was required to complete inventory counts of items, and ensure that the proper items were being delivered when order from the warehouse on a daily basis. If there were any discrepancies, I would have to make a note and inform the warehouse of missing, or overstocked product, so that inventory could be corrected when needed. I also had to do counts of the inventory to ensure correct product was being stocked and ensure no missing product. At times I was also managing warehouse workers to aid in restocking product orders. Additional responsibilities were ensuring that all food and beverage prep areas were being kept clean, helping with the restocking of kegs of beer, keeping chill chambers stocked with beverages, and helping the cash room exchange money for the cashiers during the games.
there were always new tasks to be learned
with all the new tasks, there were short time frames given to complete all tasks, and many times no additional help for certian tasks when needed.