Barback/Bartender (Current Employee) – Asbury Park, NJ – January 17, 2017
The fun fast paced work environment in the bar setting has allowed personal growth in the management of multiple tasks at once as well as in a timely manner to make all co-workers operate seamlessly throughout the night
Bar Manager/Head Bartender/ The W Lounge (Current Employee) – Bridgeport, CT – May 15, 2015
you have alot of responsibility at the front desk and not enough money they pay you for the front desk you have 3 jobs you do and get paid for one . Residents are lovely and courisity with everyone and it really is a beautiful place for retirement
A typical work day was entering expense reports, entering bills, paying bills, sending out invoicing, making collection calls. I ordered office supplies and business cards. Filing and completing paper worker.
I learned all about accounts receivable and accounts payable. I learned how to prioritize my time successfully.
My management was very helpful and I was trained very well.
My co-workers were very easy to get along with.
The hardest part of the job was making sure to keep all 5 companies I did work with separate. 5 companies included in 1 company.
I really enjoyed being able to work independently, my manager trained me well and then trusted I would do my work correctly. I appreciated not being micro-managed.
dishwasher (Current Employee) – Tuckahoe, NY – April 30, 2014
My regular routine at my job have the plates set up for cook for all each meals, wash dishes,glasses,silver ware , and kitchen ware. General cleaning like sweeping, mopping, and take out the trashes, As well hep out servers when they are short hand likes set up the glasses, silverware, and take the cart to up stair Garden. I have a good staffs in kitchen/dining that help as team players.
low pay, no full time hours and no benefit for part timer
Hostess (Former Employee) – ventura, CA – January 9, 2014
A typical day would be arriving at 3pm and looking at the reservations to see how many people were on the books that night. I would then go and get new table clothes, napkins, silverware, and glasses and set each table according to the reservations. I would then go and see who was working that night and make sections based on number of reservations. I would then go and make a floor plan of everything I had just set up and sections for the servers. Once that was complete I would set out the candles and dust. I would then check all the voicemails and call anyone back who left a message that I could answer. I would then go into the reservations and check and see if there were any birthdays, anniversaries, or celebrations and make a note of it in the floor plane and let the waiters know as they arrived. If needed, I would update the music outside. Once we were open I would check in customers and seat them at the appropriate table and make any changes to their reservation if they wanted to sit at another table or booth. Throughout the night I would check on each guest to make sure they were happy and satisfied. I would fill water glasses, take empty plates, take food the customers, get new drinks, make coffee, etc. Once all the reservations were done, I would check on the last of the customers and clean up my hostess station and clock out.
making people happy and satisfied, putting smiles on peoples faces
not enough pay for what they were asking, no communication, staff was super picky and always unhappy.
RECEPTIONIST (Former Employee) – Pasadena, FL – September 3, 2013
Submit and monitor work orders through completion. Respond to residents in a professional and respectful manner. Notify emergency personnel & provide accurate information to assist in proper medical care of residents. Help with residents orientation and transition.