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Wegmans
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165 reviews

Wegmans Employer Reviews

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Great place! Family Values GALORE!
Deli Associate (Current Employee), Northborough, MA – January 28, 2013
Pros: great place to work, good pay, food!
Cons: not enough full time positions
This is a great place to work! I enjoy going to work, meeting new customers and the perks that Wegman's offers it's employees! Training has been great!
Would highly recommend joining the Wegman's team!
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Fast paced environment, Variety of daily tasks
Customer Service Coordinator/Team Leader (Current Employee), Fairfax, VA – January 26, 2013
Pros: flexible hours
Cons: lack of mobility
At Wegmans I was challenged to try new tasks and to push myself to do things outside of my comfort zone. I learned how to manage a team of employees, delegate tasks to employees, and fulfill management requests to specifications. The management team at Wegmans is respectful and urges their employees to push themselves further. The hardest aspect of – more... working at Wegmans is accomplishing tasks independently and following through without direct oversight. The most enjoyable part is the validation of working towards a team goal with other hard working and caring members of your staff. – less
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employee friendly company with a soild future
Cook III (Current Employee), Collegeville, PA – January 25, 2013
Pros: flexible schedule with my schooling, many advancement opportunites for full time
Cons: often no time for 10 min breaks
I work in prepared foods. It is essentially a cook position where I fill a food buffet bar and do prep and clean up. A typical day is fast paced, we are often behind in prep. I determine what we need to get through the next busy meal period for that day- cook that food, then start to prep for the next meal or next day (or 2) based on a inventory of – more... what we have and what we need. I prep till I have to stop and either leave if I am on day shift, or stop to clean the kitchen at closing. During prep I am often pulled away to cook more food for the bars which is part of the job. Being able to multi-task is essential. Usually there are overlaps in the shifts to allow two people or more on for a few hours together so that one can focus on prep while one focuses on maintaining the food bar.

Management of my department is somewhat distant and corporate in feel, the higher-ups do not participate in the everyday runnings of the kitchen. I feel they mostly make decisions based on sales numbers. Sous chefs do participate but are not usually there for everyday support, if there is a problem or if you are overwhelmed they will help. The team leaders are the most supportive but often departments go for stretches with no team leader, or get one who is not familiar with the department because they have come from another department. Full time employees seem to be moved around allot.

My co-workers are pretty awesome. The team spirit of the hourly employees, and the solid team leaders makes up for the distance of upper management. They are always willing to help if they can, if they have time-- and often work would not get done if it were not for coworkers going above and beyond to help each other

For me the hardest part of the job is working as hard and fast as I can and still not accomplishing everything that is needed for the next day. It is disappointing to leave work when things are not done for the next shift and I know my coworkers will start their day in the weeds.

The team spirit and actual cooking are the best parts of the job. The recipes are good and making tasty food for the public is satisfying. The camaraderie in the kitchen is great. – less
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a fun caring place to work for
Floor crew/ night maintenance (Current Employee), Clay NY – January 25, 2013
The benefits, hours, and atmosphere here make it a place worth coming into every day
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Great Company to work for
IT Project Management Intern (Current Employee), Rochester, NY – January 24, 2013
Pros: great cafe (cheap)
Cons: lower band of compensation
Great culture within this comany allows for employees to work their hardest while understanding the ebb and flow of workload and life circumstances. Those who float to the top truly deserve it.
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Generally good work environment
Dairy department customer service representative (Former Employee), West Seneca, NY – January 24, 2013
Pros: health care benefits, flexable schedule
Cons: pay rate, opportunity for advancement
A work day usually consists of filling displays and shelves with new product, department cleaning and organizing, product rotation, answering numerous customer questions and concerns on an hourly basis.We have a very solid dairy department at our wegmans store. Almost every single day operates smoothly with no issues. Our co workers have all worked – more... together and have known each other for many years.Our manager is new and is continuing to learn the process of running a busy dairy department so we continue to try our best to help him learn.The hardest part of the job is being able to manage your time effectively. The dairy department is a very fast paced high volume department that requires constant attention and product filling. The most enjoyable part of the job is the friendships and family like bonds you develop with your customers and coworkers. – less
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great job
Customer Service Representative (Current Employee), Ithaca, NY – January 22, 2013
Pros: discounts on movies and other things, work around your availibility
Cons: no discount on grocery
Its a pretty great job lots of customers to deal, Co workers are great and management is nice and understanding
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excellent place to work
Overnight Cashier (Former Employee), King of Prussia, PA – January 18, 2013
everyone is nice there and they work with you so youy understand everything clearly.
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Great place to work for
Deli Customer Service (Current Employee), Rochester, NY – January 18, 2013
I think Wegmans is a great company to work for and has a fun family environment.
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Great company to work for
Cook II (Current Employee), Crofton, MD – January 16, 2013
All duties given daily, outside of maintaining hot bars
their are three main shifts that normally overlack
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Great company to work for
Cashier (Former Employee), Hunt Valley, MD – January 15, 2013
Good fair people, alot of room for advancement and to start a career
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fun place to work
Front End Cashier (Former Employee), Fairmount, NY – January 13, 2013
Pros: the people i worked with
Cons: some of the customers were grumpy
my typical day was to come in and help customers cash out and pack their groceries with care. I always had a smile on and gave great customer service.
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awesome place to work for
Customer Service (Former Employee), Pittsford, NY – January 8, 2013
It is an awesome place to work for. The company really cares about its employees and gives them great discounts on alot of things. Wegmans to mwe is awesome because if it wasnt for them i would of been able to go to school because they help pay for part of your schooling. Great place for a first job and for a future job if need be to watch your self – more... grow within a company – less
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I great place to work/ learn if your a culinary students
Prep Cook (Current Employee), Crofton, MD – January 8, 2013
Pros: free parking
Cons: benifits
A typical day at work I come in at 6 am to start the shrink(shrink out old products) start on salad bar, make salads and sandwiches for the walls and chef case for customers also prepack packages with various food. I enjoy working with my co-worker in my department couldn't ask for a better team. The hardest part of my job is when someone calls off. – more... The Most enjoyable part of my job as a culinary students I am surrounded by so many different kids of food from so many different parts of the world> – less
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Worst job ever
Server/Shift Leader (Former Employee), Pittsford, NY – January 7, 2013
Pros: fruit in the break room
Cons: part time employees are a dime a dozen. micro mgmt.
If you want to grow within in Wegmans be prepared to put in years of hard work for very little pay off. You should also be prepared to get paid very little to do quite a-lot. Most employees are breaking themselves trying to get a promotion and because the process of achieving a full time position is so competitive your co-workers are less than team – more... players. Like the movie Office Space if there is a policy change or a mistake is made be prepared to hear from at least 10 different supervisors. Supervisors are all afraid to be thrown under the bus by another supervisor so if you want any sort of action to take place be prepared to wait. It is a top 100 company to work for because they only survey the Full Time employees. – less
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Did daily tasks for Helping Hands
Helping Hands/Customer Service Associate (Current Employee), Rochester, NY – January 7, 2013
Pros: great people to work with.
Cons: weather
On a typical day at Wegmans I come in and do some cleaning. I also push in carts and help customers in and out of the store. So I have great customer service skills.
The management there are helpful, understanding, and are great people to work with. My co-workers are hardworking and are fun to work with.
The hardest part of the job is the weather. Helping – more... Hands is mostly consisted of being outside so the weather is always a factor with this job.
The most enjoyable part of the job is the people, customers and employees alike. – less
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That good people working towards a common goal, can accpmplish anything we set out to do.
Assistant Manager (Current Employee), Erie, PA – January 5, 2013
Pros: my co-workers and team leaders are the best people to work with.
"Everyday you get are best" was the rule of thumb, so no matter what happened the day before or at home, you come in with a great attitude. Working here is great the co-workers and the customers are friendly. Wegmans cares about the well being and success of every person. Living with high standards, respect, making a difference, and empowerment. I have – more... learned if you give your all, it will help you grow as a person, with great values at work and home. – less
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Great place to start off working and jump start to a career.
Customer Service - Health and Beauty Care (Former Employee), Rochester, NY – January 4, 2013
Pros: continuous education.
Cons: more [career] growth opportunities outside of rochester, ny.
Very flexible with hours, especially while attending school. Continuous education/training was a priority.
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productive, fun, yet exhausting
Coffee Barista (Former Employee), Woodbridge, NJ – January 3, 2013
Pros: leeway with schedules, great people
Cons: short breaks, bad communication
Depending on which wegmans you go to, depends on your experience. I learned a lot working there. but after awhile you noticed favoritism, poor management.While horribly sick people would still be forced to work (with food). but when my mom died they were very accommodating and helpful. but i loved the people i befriended
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Great place to work, everyone is helpful and friendly
Dairy Associate (Current Employee), Buffalo, NY – January 3, 2013
Consists of making sure that product is fully stocked to make it more easy for customers to find what they are looking for. From my time at Wegman's I have learned how to manage my time as well as take advantage of the culture of empowerment of employees to make their own decisions. I work almost exclusively as the person responsible for closing down – more... my department at the end of the night, making sure that we are set up well for the employees coming in the next morning to ensure that they can stay on schedule. The most enjoyable part of working at Wegman's is the relationships I've built with my co-workers. I also enjoy that I am left alone to make my own decisions, which has taught me great time management skills. The challenging part of my job is making sure that the other employees I work with at night complete their tasks so that we can both leave on time. – less
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About Wegmans

Headquartered in Rochester, New York, Wegmans is a privately held, family-owned company, founded in 1916 by the Wegman family. – Read more