Pros: free lunches
Cons: seasonal job only
•Skilled in essential physical job functions.
•Anticipated customer needs while empathizing with a diverse range of customers.
•Responded, resolved and followed-up on problems and assure complete satisfaction.
•Accurately and quickly took and placed all food orders.
•Answered all questions about cooking methods, menu items, specials and prices.
•Prepared and/or delivered food, beverages and desserts orders
•Checked food for appearance, temperature and portion size, and delivered food orders in a timely fashion.
•Other responsibilities included wedding set-up, tear-down, reception host, retail, cashier, palletizing (forklift certified), and inventory.