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Western Sizzlin
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68 reviews

Western Sizzlin United States Employee Reviews

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Enjoyed working there
Head Baker (Former Employee), Evans, COApril 27, 2015
Pros: employees
Cons: restaurant closed
made delicious bakery goods for restaurant , prepped food, kept area clean and helped where I was needed. enjoyed working with other employees and enjoyed the customer met some really nice people.
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Fun working environment with employees
Server/Cook (Current Employee), Fort Smith, ARApril 26, 2015
Pros: 50% off on any meal
Cons: Sometimes you do not great a break.
everyday is a different day at western sizzlen. Waitress are assign different areas every time working. sometimes you can be very busy. management works with college students schedule. Co-workers are fun to be around. having to deal with people who want a free lunch even if everything was well taken care off.
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Fun workplace
Cashier/Customer Service (Former Employee), Jonesboro, ARApril 23, 2015
A typical day at Western Sizzlin' was very upbeat and busy. Management was not to great, but did help me out when I was ill. I learned many things about customer service at this job.
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Productive and fun loving workplace
Cashier (Former Employee), Goldsboro, NCApril 9, 2015
I was a cashier. Now is under different ownership. Previous ownership was my only reason for quitting. Staff are very nice and loving. They will help you with anything you need. They will also be life long friends even after employment.
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Sizzlin Life
Waitress (Former Employee), Jacksonville, AR.February 15, 2015
Pros: free food
Cons: no breaks
Pretty much just like Cracker Barrel. Serving worlds dont change to much.
Here at Western Sizzlin we would draw for sections and have side work for end of night I was a closer.
I would break down drink section, soak tea earns and coffe pots, cleans all condiments and shelf, sweep and scrub tables.
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westen sizzlin
grill cook (Current Employee), Lima, OHFebruary 2, 2015
Pros: nice boss
Cons: is not open late
grill steaks and make ticket times and fry foods for the meal and make sure everything has what it needs for the meal. i have learned that if you are not fast then u will be not be given many chances to redeem yourself and they really cair
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A good starter job
Customer Service (Current Employee), Jasper, TNDecember 9, 2014
Western Sizzlin was my starter job. Learned a lot working there and loved my job at first. You get to the know the customers.
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I was a server
Server (Former Employee), Dalton, GADecember 1, 2014
Typical day at Western Sizzlin consisted of waiting on customers while they dined in. The management was great.
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was alright
cashier (Former Employee), Pooler, GANovember 16, 2014
Pros: 50% off food
Cons: to much gossip
busy then slow
not to listen to gossip
management was ok
co-workers ok
learning how to swipe credit cards
satisfaction when I got off...
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I enjoyed working here, I enjoy working with and helping people of all kinds
CNA/Waitress/Cashier (Former Employee), Fort Smith, ARNovember 15, 2014
Pros: n/a
Cons: n/a
I wouldn't mind waiting again at all, I do need more job security at this time though
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Fun and laid back
❸ Head Grill Cook (Former Employee), Waynesboro, VAOctober 22, 2014
Pros: easy job
Cons: low pay
Go in at 8am, stock meat cooler, stock sides, open at 10:30am, cook till 4pm.
I learned how to cook.
Management was great.
Co-workers were great, friendly.
Making sure steaks were perfect, but that wasn't hard either.
Home with family when needed.
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fun workplace to make food
line cook, and dish washer (Former Employee), Clemson,ScOctober 16, 2014
Pros: cooking food and washing dishes
Cons: healthcare
I would come in wash my hands setup the fryers and grill and prep all the foods and cook the meals fresh on order from the customers. I learned a lot of ways to cook the meat, fish, chicken and all the side dishes to make for the customers, management was good, my co-workers loved working there most of all of them are still there when I worked there. The hardest part of the job is getting so many orders at once and figuring out which other cook would take the next order, I enjoyed cooking and telling the customers to enjoy there food and telling them to come back next time
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No time off.
General Manager (GM) (Former Employee), Morgantown, WVOctober 13, 2014
Owner hires and fires at will. Nobody gets trained long enough to make a difference.
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good starter job
Restaurant Manager (Current Employee), jacksonville AR,October 6, 2014
great place to start fun and loving people all around the company is not so great on benefits or growth opportunities
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amazing steaks, fun work environment
Waitress and Food Bar (Former Employee), Poteau, OKSeptember 29, 2014
Pros: amazing food
Cons: crazy work hours
The managers are awesome, most of the waitresses are great to get along with, and on break you can order a nice juicy steak.
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wonderful place to work with understanding employers
Salad Bar Attendant/Prep (Former Employee), Clemson, SCSeptember 13, 2014
I would go back to the job, if ever i moved back to south carolina.
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Fun day at the sizzler
Customer Relations Representative and Wait Staff (Former Employee), Clemson, SCAugust 15, 2014
My typical day at work was always rewarding. Getting to know the customers and making sure that their experience was over the top. The crew there was very close and we always worked together and helped with anything we could. The difficult part of the job is not enough hours but the best thing about waitressing is having the one on one with the customers. It is always amazing to meet new people.
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Overveiw
Cook (Former Employee), north carolinaJuly 5, 2014
Butchered meats and prepared meals for hot bar, maintained clean environment and foods fresh, stocking freezers
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Cook
Cook (Former Employee), Canton, MSJune 29, 2014
this company is hard to work for, and your constantly getting disrespected by management if you are not one of their favorites. And I have learned that you can not please everyone...
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fun working enivorment, and friendly people
cashier (Former Employee), Goldsboro, NCJune 28, 2014
i worked with a lot of friendly an helping people. we all worked together to get our job done the right way. the managers would help u any way they could. i loved working with people and making the customers happy.

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Western Sizzlin Salaries

Cashier
$7.50 per hour
Dishwasher
$7.25 per hour
Cook
$8.25 per hour
Waitress
$10,000 per year
Cashier
$10,000 per year

Western Sizzlin Photos

alway eventful