Pros: Good food
Cons: Expensive, no free meals, poor benefits, poor management, lack of consistency
The management of this department has always been pretty awful. The supervisors are usually good people, which is why they tend to leave shortly after they start. The restaurant's business is inconsistent, not because it depends on hotel guests, but because the chef refuses to advertise properly to locals. The worst part is when the hotel makes money by renting out vacant rooms to families, the restaurant staff suffers, dealing with complaints, messy children, and poor tipping. Do not work in this department of this hotel, ever.