Great place to work.
Pros: free lunches, working with children
Cons: sometimes not having enough time to finish the work load.
I love working as a lead cashier, work very well with kids and their parents when necessary,I learned that I'm able to lead people.
I have learned to multitask as I'm taking care of all the needs of the kitchen I work at with the help of my coworkers.
At this job we have to be certified every 5 years as a food service manager, we take a class for food sanitation and take a test of about 95 questions, I just took the test on june 20 and passed it.
The most fun part of this job is working with children, dealing with teachers and their concerns and being able to supervise people that I love.