Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.”
Today, – more... our founder's original vision still inspires everything we do. We're still family owned and operated. Each and every Whataburger® is still made to order—when it's ordered. We still use 100% pure American beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at more than 700 Whataburgers across the country, that burger stand in Corpus Christi is never far from our hearts. – less
WHATABURGER Employer Reviews
Cashier (Former Employee), Rowlett, TX – March 5, 2014
Drive Thru Cashier (Current Employee), Magnolia, TX – March 5, 2014
Team Member (Former Employee), Ingleside, TX – March 4, 2014
Manager (Current Employee), Roswell, NM – February 28, 2014
Shift leader (Former Employee), fleming island,fla – February 27, 2014
Working at WHATABURGER
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