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WHATABURGER

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585 reviews

About WHATABURGER

Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.”

Today,
 – more... our founder's original vision still inspires everything we do. We're still family owned and operated. Each and every Whataburger® is still made to order—when it's ordered. We still use 100% pure American beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at more than 700 Whataburgers across the country, that burger stand in Corpus Christi is never far from our hearts. – less

WHATABURGER Employer Reviews

cashier (Current Employee), round rock , txAugust 24, 2014
Cashier and Customer Service (Former Employee), Houston, TXAugust 23, 2014
Team leader (Former Employee), Amarillo, TXAugust 21, 2014
Team Member (Former Employee), Rusk, TXAugust 19, 2014
Team Member (Former Employee), Odessa, TXAugust 19, 2014

WHATABURGER Photos

Working at WHATABURGER

  • What are the average starting salaries, bonuses, benefits and travel requirements like at Whataburger? What do you like best about working at Whataburger? Are there any g...
  • It's always hard to know what to expect when going in for that interview -- and preparation can make all the difference. What is the interview process like at Whataburger?...
  • Every business has its own style. What is the office environment and culture like at Whataburger? Are people dressed in business casual, jeans and t-shirts, or full-on su...
  • Do you work at Whataburger? How did you find the job? How did you get that first interview? Any advice for someone trying to get in?
  • What do you think - will whataburger grow fast? Are they expanding their staff? How does whataburger stack up against the competition?