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700 reviews


Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.”

 – more... our founder's original vision still inspires everything we do. We're still family owned and operated. Each and every Whataburger® is still made to order—when it's ordered. We still use 100% pure American beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at more than 700 Whataburgers across the country, that burger stand in Corpus Christi is never far from our hearts. – less

WHATABURGER Employer Reviews

Team Member (Current Employee), Corpus Christi, TXJanuary 22, 2015
Team member (Former Employee), Broken Arrow, OKJanuary 22, 2015
Cashier (Current Employee), Tallahassee, FLJanuary 21, 2015
Cook/ Cashier (Former Employee), Houston, TXJanuary 21, 2015
Team Member (Former Employee), San Antonio, TXJanuary 20, 2015