Customer Service (Former Employee) – San Antonio, TX – January 21, 2018
A typical day at work was to clock in a go straight to the back to start taking drive-thru orders while also portioning some of the store's products. I've learned extreme patience when it comes to angry customers. Management was great when I first started until towards the end when their attitudes change and so did everyone else in the store. the hardest part of the job was dealing with angry customers or just rude customers in general. the enjoyable part of the jobs was meeting new people now they're great friends of mine.
Cashier/Customer Service (Former Employee) – Austin, TX – January 18, 2018
While I had good managers and was able to advance easily, I was often taken a advantage lf and mistreated. My register was being stolen from on camera and admittedly so by an employee who would do this to every register. He also threw a fry basket at my head and no action was taken at all. They informed me that they fully intended to say it was my fault despite knowing it was not to avoid having to confront someone and 'lose an employee'.
Team Member (Current Employee) – Fayetteville, AR – January 17, 2018
I enjoy and will always look back on this job as a good part time job. I was hired off at the low end of the spectrum by a manager who is no longer at this location. The people are fantastic some of the best I've ever worked with. I enjoyed working with my coworkers.
Team Member/Cashier (Former Employee) – Phoenix, AZ – January 17, 2018
The management can be closely compared to sniveling children who get offended the moment you stand up for yourself after you notice they're just pushing you around. Management doesn't care about your problems and if its your time to leave, don't expect to go anywhere. Every step of the way you'll be fighting with management just to even get a break. Honestly, its all a lawsuit waiting to happen.
General Manager (Current Employee) – Lubbock, TX – January 17, 2018
the pay is amazing but you are competing against a system that has been cheated for so many years the goals are unrealistic. The upper management changes so frequently that it is hard to get a consistent expectation.
Manager (Former Employee) – San Angelo, TX – January 17, 2018
I really liked working there, but the lack of consistency was unbelievable. The work wasn't hard when fully staffed and properly equipped with tools to succeed, but when the next manager doesn't show up it is hard to balance life with the extra shift having to be picked up.
Team Member (Former Employee) – Kingwood, TX – January 17, 2018
I stayed in one positions all day every day. I never got moved around much but once or twice a month. I would go from working on fryer to drive thru but that was it. I worked there for almost a year and never really got to do anything else other than work the fryer because I was good at that. Not a bad working environment just really busy at times it was sterfull. Specially trying to beat the time constantly.
Pay was not bad
I couldnt really have any days I would ask for off.
Line Cook (Former Employee) – Hewitt, TX – January 16, 2018
Overall great place to work at. Managers listen and take care of your needs, and overall very flexible with hours. You get what you put in here. Food is great, fun people to work with. Not much to complain about for a starting job.