A little recognition and a good boss go a long way.
Cashier (Former Employee) – Mustang, OK – May 12, 2016
A typical day of work was a lot of customer orders at the front counter, table and window cleaning, helping in the kitchen if needed, and a lot of running around.
I learned how to handle cash really well and how to interact in positive ways with customers and people in general.
The management wasn't very understanding and lazy.
My co-workers, aside from management, were all great, they did their jobs well.
Moving all of the frozen stock was a bit difficult. They would never give me a performance review and by extension, a raise.
The food was fantastic.
Half priced food up to 5 dollars
No breaks unless you were a smoker.