Cook, New Britain, CT - January 3, 2017
I learned a lot working for Whitson's, I walked in not knowing much about the kitchen and they taught me everything I know now. Management was so good to its employees, we always had what we needed for a good work week. My coworkers were lovely, we worked together daily and got what we needed to get done done. The hardest part of the job definitely was making sure that all the food was done on time, Mondays were the worse because we needed to wait for our order from Sysco sometimes we didn't have food we needed during that day so we would be backed up. Most enjoyable part of the job is meeting new people, I dealt with middleschool-highschool kids, all great kids but my coworkers have became very good friends of mine.