As a Food Service Worker - You Do NOT Matter
Food Service Worker (Former Employee) – Massachusetts – January 31, 2014
I worked for Whitsons for 6 months as a Food Service Worker for a Public School. I was hired to work five days per week for a total of 30 hours - the reason I took the job. On my first day, they immediately changed my schedule to four days per week and only 20 hours because they also reduced the amount of hours per day from 6 to 5. I was out ill for 2 weeks for emergency surgery. I was in the hospital with doctor notes, etc. and when I returned back to work, I received disciplinary action for being out of work so much. After that I was micro-managed by the Food District Manager. Management is a joke, and they just want a body in place to work non-stop without taking any breaks. My two co-workers were great and both worked very hard. Although the lead person took tons and tons and tons of food home with her every day, along with stealing trash bags, plastic gloves, and anything else she could get her hands on. I was told I could take home anything I wanted to, but I don't believe in stealing from my employer.
Free lunches and more food if I was willing to "steal"
No breaks, low pay, lousy benefits