Volunteer/Community Involvement, Whittier, CA - December 19, 2015
A typical day at work would be starting off by signing then usually going straight to the window in which I sold the food. The entire shift would consist of grabbing the food that the customer ordered then selling it, unless the supervisor told me to wash the counters, dishes, or restock shelves. The hardest part of the job was dealing with rude customers but I learned how to deal with them as well as a wide array of people. The most enjoyable was talking with fellow co-workers.