Unload all product off all trucks, including both dairy and frozen products. Down stack all pallets, removing all items from their pallets, wheeling them to the isle they belong and placing items in their specific locations. After all isles have been thrown, pick up left over items, creating a back stock board, then wrapping and racking all items. Making sure the floor is clear of all debris, plastic or other foreign material. Once complete, maintaining the organization of all steel spots. making sure all pallets are wrapped and secure in their locations.